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Alarm and Alert Devices
Easy Freezer Alarm
HACCP - Food Service and Manufacturing
- Monitoring and documenting refrigerator and freezers:
Note 102
- Cold storage rooms: Note 103
Hospitals and Laboratories
- Recommendations on storage of immunobiologics: Note 300
- Monitoring biological samples stored at -80°C: Note 301
- Monitoring toxicological, and chemicals stored at -100°C: Note 302
- Monitoring vaccines/medicines stored in refrigerators/freezers: Note 303
- Documenting incubators for temperature and humidity: Note 304
- Cryogenic Freezers: Note 305
- Monitoring Blood Storage: Note 307
- Tissue Storage (JCAHO PC.17.10): Note 308
- JCAHO PC.17.10 standard for storing tissue: Note 321
- Monitoring refrigerator/freezers: Note 331
Manufacturing
- Monitoring oven heat or heaters: Note 401
- Monitoring food cool-down: Note 402
- Monitoring temperatures with thermocouples: Note 403
- Monitoring temperature/RH in warm environments: Note 410
- Monitoring and documenting product freezers: Note 306
Monitoring Temperature Only
Monitoring Temperature/ Humidity
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